All fajitas cooked with grilled tomatoes, sauteed onions, and bell peppers, served on a sizzling hot Comal with rice, beans, lettuce, guacamole, sour cream, Pico de Gallo, and flour or corn tortillas
SEAFOOD
15
All sea food plates are served with white rice.
STEAK
6
CHICKEN
8
PORK
3
ESPECIALIDADES
30
BIRRIA
7
COMBINATION PLATES
17
LUNCH MENU
8
Served with Mexican rice and beans. Choice of fillings: seasoned ground beef, chicken, or cheese. Substitute cheese sauce for an extra
SPECIAL LUNCH
25
KIDS MENU
12
A LA CARTA
14
SIDE ORDERS
15
SOFT DRINKS
17
DESSERTS
7
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